The FrigeluX DAC350N (352 L) maturing cellar is designed to bring out the full flavour potential of beef. Thanks to precise control of temperature (1 to 25?C), humidity (60 to 85%) and its UV sterilisation system, it guarantees controlled dry maturation under optimum hygiene conditions. Stainless steel design, double-glazed door, professional accessories included: the ideal tool for meat enthusiasts and professionals.