Frigelux DAC350N - Meat maturing cellar 352 L
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Frigelux DAC350N - Meat maturing cellar 352 L

2799 €
In Stock
The FrigeluX DAC350N (352 L) maturing cellar is designed to bring out the full flavour potential of beef. Thanks to precise control of temperature (1 to 25?C), humidity (60 to 85%) and its UV sterilisation system, it guarantees controlled dry maturation under optimum hygiene conditions. Stainless steel design, double-glazed door, professional accessories included: the ideal tool for meat enthusiasts and professionals.
Installation Cost
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Installation Cost (carrying appliance via steps not included)
Due to Global Shipping Delays ask for availability and delivery timeframe before you order.

Enhance Beef with Precision and Hygiene

The DAC350N dry-aging cabinet from FrigeluX is specially designed to provide optimal dry-aging conditions for beef. Thanks to intelligent control of temperature, humidity, and a sterile environment, it ensures meat that is more tender, juicy, and full of flavor.

Why Age Meat?

Dry-aging significantly improves the texture and nutritional quality of meat. It relaxes the fibers, lowers sugar and cholesterol levels, and enhances natural flavors. The result: melt-in-your-mouth meat that's easy to digest and has an unmatched taste.

Technology Dedicated to Precision

  • Usable volume of 352 liters to accommodate various cuts of meat.
  • Adjustable temperature range from 1 to 25 ?C and humidity from 60% to 85% to suit all aging phases.
  • Fan-assisted cooling for even temperature distribution throughout the cabinet.
  • UV sterilization system (manual or automatic mode) to prevent germ proliferation.
  • LCD display, intuitive controls, and real-time parameter monitoring.
  • Visual and audible alarms for abnormal variations (temperature, humidity, open door).

Impeccable Hygiene and Preservation

The DAC350N is equipped with a charcoal filter, a stainless steel salt tray to absorb moisture and odors, and a blood drainage system. Its stainless steel interior and removable shelves ensure perfect hygiene in line with food safety standards.

Professional and Flexible Design

  • Easy-to-clean stainless steel construction.
  • Reversible double-glazed glass door with integrated lock for security.
  • Side and ceiling LED lighting, ideal for showcasing meat cuts.
  • Accessories included: 3 stainless steel shelves, 1 hanging rail, 3 hooks (up to 50 kg capacity).

The DAC350N is the ideal solution for chefs, butchers, gourmet shops, and meat enthusiasts seeking professional equipment that delivers performance, precision, and safety.

 

 

 

Key specifications:

  • Net capacity: 352 L
  • Temperature range: 1–25 °C
  • Humidity control: 60–85% RH (electronically adjustable)
  • Cooling system: Fan-assisted (forced-air) cooling for uniform temperature
  • Sterilization: UV lamp (automatic or manual mode)
  • Display: Digital LCD showing temperature and humidity
  • Door: Double-glazed, reversible glass door with lock
  • Interior: Stainless steel with charcoal filter and moisture/salt filter
  • Defrost: Automatic
  • Lighting: LED interior lighting
  • Dimensions (W × D × H): 595 × 710 × 1720 mm
  • Net weight: 81 kg
  • Power: 170 W
  • Voltage: 220–240 V, 50 Hz
  • Refrigerant: R600a
  • Noise level: 45 dB
  • Energy class: B (2024 EU classification)
  • Annual energy consumption: Approximately 530 kWh/year

Included accessories:

  • 3 stainless steel shelves
  • 1 hanging rail
  • 3 meat hooks (up to 50 kg load)
  • Blood drainage system
  • Charcoal filter

 

Frigelux
Meat Cellar