Einkocher, 27 l capacity
Stainless steel case with carrying handles
Stepless temperature control from 30 - 100 ° C
Temperature control signal when the desired temperature is reached
120 min timer
Multifunctional use:
- cooking
- cooking
- Glühweinzubereitung
- thawing
- keeping warm
Easy cleaning
Lid with cup holder function
With Einlegerost
Integrated overheating protection
drain cock
17 automatic programmes, including for gluten-free bread
Individual programme for time and temperature, incl. memory function
Bread weight (500, 750, 1000 g) and browning level (light, medium, dark) adjustable
This Lodge Dutch Oven with spiral handle is incredibly versatile. Great when baking, frying, stewing or grilling. The cast-iron retains the heat well and perfectly distributes it. No strange spots in the pan where your food won't heat up! And the frying pan can be used on all cooking hobs. Put it in the oven, or your stove, or hang it over an open flame. It even works on induction. The spiral handle ensures that you can easily lift the pan. It will heat up so make sure you always wear oven gloves when lifting the pan.
If you want to live the experience of cooking under the sky & the feeling of tasting in nature, food that you yourself created from nowhere and without any of the comforts of your kitchen, the Lodge has the solution for you! The cast iron camping pot 30.48cm | 5.68 lt. (L12CO3), is designed to accompany you on all your outings in nature & together with its accessories, the only things you will need are materials, appetite, company and fire. With built-in feet to sit perfectly on the coals and with a specially designed lid so you can safely place hot coals even on top of it, or alternatively use it as a roasting pan by turning it upside down. It has a stainless steel handle so you can hang it on a tripod for slow cooking. Includes Camp Dutch Oven Cooking 101 cookbook.
Ideal for browning meats and vegetable side dishes. Never gets put away.
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it stays much, much cooler than the rest of the pan, making it significantly easier to manoeuvre. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use, and will resist sticking and rust. The octagonal design allows eight ways to get a bigger spatula in the pan and provides up to six different pouring spouts for liquids and sauces. The thicker casting lets a Finex skillet retain more heat than others and the base is smoother, so the journey to easy-release cooking is much faster.
This Finex Sauce Pot is a go-to pan for sauces, baked beans or polenta as well as perfect reductions and glazes. So much of what makes a good sauce great is the sugar content. That same sugar, however, can easily caramelise, scorch or separate if it gets overheated. The thick base of this cast iron sauce pot prevents that. Suitable for gas, induction, electric or straight over the coals. Oven safe and grill ready. The pan is also great for baking delicious single-serve brownies, cakes, lasagne and cornbread. This sauce pot features the same ‘Speed Cool’ stainless steel handle as found on the larger Finex skillets or griddles to eliminate the need for oven mitts when melting butter or heating soup.