Airflow 750 (m3/h) Pressure 580 (Pa) Noise level 46 Min / 66 max (lw[dba]) Motor power 257 (w) Duct size Ø150 (mm) Energy Class A

This Finex Sauce Pot is a go-to pan for sauces, baked beans or polenta as well as perfect reductions and glazes. So much of what makes a good sauce great is the sugar content. That same sugar, however, can easily caramelise, scorch or separate if it gets overheated. The thick base of this cast iron sauce pot prevents that. Suitable for gas, induction, electric or straight over the coals. Oven safe and grill ready. The pan is also great for baking delicious single-serve brownies, cakes, lasagne and cornbread. This sauce pot features the same ‘Speed Cool’ stainless steel handle as found on the larger Finex skillets or griddles to eliminate the need for oven mitts when melting butter or heating soup.

Ideal for browning meats and vegetable side dishes. Never gets put away. Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it stays much, much cooler than the rest of the pan, making it significantly easier to manoeuvre. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use, and will resist sticking and rust. The octagonal design allows eight ways to get a bigger spatula in the pan and provides up to six different pouring spouts for liquids and sauces. The thicker casting lets a Finex skillet retain more heat than others and the base is smoother, so the journey to easy-release cooking is much faster.

Ideal for browning meats and vegetable side dishes. Never gets put away. Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it stays much, much cooler than the rest of the pan, making it significantly easier to manoeuvre. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use, and will resist sticking and rust. The octagonal design allows eight ways to get a bigger spatula in the pan and provides up to six different pouring spouts for liquids and sauces. The thicker casting lets a Finex skillet retain more heat than others and the base is smoother, so the journey to easy-release cooking is much faster.

Born for burgers, pancakes and baking. Cornbread never tasted better. Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it stays much, much cooler than the rest of the pan, making it significantly easier to manoeuvre. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use, and will resist sticking and rust. The octagonal design allows eight ways to get a bigger spatula in the pan and provides up to six different pouring spouts for liquids and sauces. The thicker casting lets a Finex skillet retain more heat than others and the base is smoother, so the journey to easy-release cooking is much faster. The lid makes it great for steaming foods or making sauces and other high-liquid foods