Food is no longer "cooked out", but gently cooked by the steam. This preserves > 60% of the vitamins and amino acids to > 90%. Since other valuable ingredients such as minerals are no longer "flushed out", food retains its own flavour.
Fast steam generation
Variable cooking space (3 - 6L) thanks to 2 transparent cooking inserts with removable shelves
BPA-free
Incl. rice insert
Serving dish for steam cooking container Food served in style, enjoyed hot.
For serving hot food straight from the Miele steam oven
Can also be used as an oven-proof dish (up to 230°C)
Also for low-temperature cooking in ESW 6x29/7x20 warming drawer
Dish and lid made from fine porcelain from Villeroy & Boch
For steam cooking cont. 325x176 mm WxD & max. height of 65 mm
with 2 inserted steam cooking containers.
Including 2 steam oven containers: DGGL8 and drip tray
With 2 shelf levels, e.g. for steam oven containers
Made from oiled beech wood with excellent non-slip silicone feet
With a wide, easy-to-clean juice groove
Manufactured with great care by Miele & Cie. KG