La Vaporella, the new iron made in Italy for simple and fast ironing, thanks to the powerful boiler with unlimited 6.7 BAR autonomy and 15 BAR pump.

Capacity 2.0 kg/h Outlet pressure 30 mbar Outlet connection hose 8 mm nozzle Hose lenght 0.50 cm

With a water circulation of 12 l/min, fish, meat and vegetables are vacuumed in and cooked evenly homogeneous in the water bath. The SV 80 WIFI can easily be hung in any pot from 15 cm deep and can be operated intuitively. With the WIFI function, the appliance can also be easily controlled from a mobile phone.

SousVideTools® VS270P Vacuum Sealer is designed to be used at home, as well as in cafes, restaurants, schools, for Sous Vide cooking, vacuum sealing your food for camping and hiking trips, take it on fishing trips to store your fresh fish, it's perfect for farmers who grow their own produce and need to vacuum seal harvested meats. The SousVideTools® VS270P Vacuum Sealer has been designed to take on any vacuum sealing job, both big & small.

SOUS VIDE - The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas. This is the 1st British sous vide recipe book with over 100 recipes.