Fridge Capacity 32 l Height 50.6cm, Width 39.6cm, Length 52cm

Wine cellar LSBU51DB2 for the temperature control of up to 51 bottles of wine. Equipped with a double zone, you can program the 2 compartments independently of each other. Delivered with 5 wooden shelves and 1 half wooden shelf. It can be installed underneath a counter top or free-standing and can be adapted to your interior.

The LSBU18DZ is a built-in under-counter wine cooler, ideal for wine lovers who want to combine design and performance. With a capacity of 18 bottles, it features two adjustable temperature zones (perfect for red and white wines). Its compact 30 cm format fits seamlessly into a kitchen, and its UV-protected glass door protects your bottles while showcasing them. The white LED lighting and 4 beech wood shelves add an elegant touch. Quiet (39 dB) and energy-efficient (class F, 96 kWh/year), it is equipped with an anti-vibration system and an electronic thermometer for optimal storage.

The APOGEE145DZ wine cellar reproduces the conservation conditions of a natural cellar to accompany your wines until their peak. Remotely controllable, it also allows you to monitor the parameters of your wine cellar (temperature, lighting, alarms), remotely and at any time, from your smartphone or tablet, using the Vinotag® application. Your great vintages are safely stored in this connected wine bank.

PRO160N Professional Wine Cellar – Capacity and Performance The PRO160N is a wine aging cellar designed for professionals, offering a capacity of 152 bottles and optimal preservation. Its anti-vibration system and humidity control guarantee ideal conditions for preserving your wines. Equipped with 15 sliding shelves suitable for various bottle formats, side LED lighting, and a UV-treated glass door, it combines aesthetics and practicality. Its stainless steel bottom door and reversible door ensure intensive use and easy integration into professional spaces. Secured with an integrated lock and temperature alarms, the PRO160N is ideal for demanding restaurants, bars, and wine cellars.