Thoughtfully designed with supportive handles deep, spatula-friendly sidewalls, and superior heat retention, this wok is ready to help you experiment in the kitchen like a pro. Reach for it to perfect your ramen recipe, stir-fry rice, or fry meats and veggies.

AMERICAN MADE SINCE 1896 - Perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts - Pre-seasoned for a natural, easy-release - 2 pour lips - Unparalleled in heat retention and even heating - More rust-resistant than traditional cast iron cookware

The Lodge enamelled cast iron pan in "Indigo" blue is a must-have tool for your kitchen. With a generous capacity of 5.68 liters, it allows you to cook for large tables and gatherings with many guests. Its impeccable design allows you to prepare and then serve unforgettable flavors in the same vessel, impressing your guests. Lodge combines the advantages of cast iron and porcelain: With the excellent heat distribution provided by cast iron, it creates the perfect seared crust during cooking, while the enameled porcelain coating allows you to store food in the refrigerator. Use in the oven up to 260°C and on any hob to sauté, simmer, fry as well as marinate or chill food.

AMERICAN MADE SINCE 1896 - Pre-seasoned for a natural, easy-release - 2 pour lips - Unparalleled in heat retention and even heating

If you like flavor, you'll love this duo! Crafted in America with iron and oil, the pot's naturally seasoned cooking surface is great at warming and melting flavors for you to add to favorite dishes. And it's easy to use! Plus, once you use the basting brush, you can toss it in the dishwasher for a like-new clean. Let's heat up some flavor today.