This Lodge skillet/frying pan with two handles is perfect when baking, roasting, stewing or grilling. The cast-iron retains the heat well and perfectly distributes it. No strange spots in the pan where your food won't heat up! And the frying pan can be used on all cooking hobs. Put it in the oven, or your stove, or hang it over an open flame. It even works on induction. The two flat handles ensures that the pan won't take up too much room on the stove.

Use the 2 Quart Dutch Oven for oven-to-table presentations of soups, stews, beans or any family favorite. Experience excellent heat distribution and retention for consistent, even cooking. The cover features self-basting tips to recirculate moisture as your food cooks. Easily move around your kitchen with the dual handle design. Seasoned and ready to use.

AMERICAN MADE SINCE 1896 - Perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts - Pre-seasoned for a natural, easy-release - 2 pour lips - Unparalleled in heat retention and even heating - More rust-resistant than traditional cast iron cookware

The 5 Quart Dutch Oven is a favorite for cooks of all ages. Ideal for slow cooking foods, making cobblers, and soufflés, this Dutch oven provides excellent heat distribution and retention for consistent, even cooking. The cover features self-basting tips to recirculate moisture as your food cooks. Easily move around your kitchen with the dual handle design. Seasoned and ready to use.

AMERICAN MADE SINCE 1896 - Perfect for grilling foods in restaurants and catering kitchens - Can be used to saute, fry, sear, and bake items - Ridges allow grease to drain away from the food - Produces tantalizing grill marks - Made of durable cast iron - Can easily go from the oven to the table for fast, efficient service - Comes pre-seasoned for a natural, easy-release finish that improves with use