Product description
Sous-Vide Garer
Stainless steel case
Enables precise cooking (max 0.1 ° C deviation)
Effective water circulation: 7.5 l / min
Illuminated LCD display for:
- selected temperature
- current temperature
- timer (up to 99h)
Exact electronic temperature control (5 - 99 ° C)
12.5 l volume
On / off switch
Memory function
Easy cleaning
Taste, vitamins and minerals are best preserved
Stainless steel case
Enables precise cooking (max 0.5 ° C deviation)
Effective water circulation
Illuminated LCD display for:
- Selected temperature
- Current temperature
- Timer
Exact electronic temperature control (up to 99 ° C)
10 liters volume
Easy cleaning
With a suction speed of 8 l/min and a vacuum of 0.8 bar, its performance is impressive. The VK 7 also seals films up to 30 cm wide. With its 3 automatic programmes: automatic suction and sealing, extra sealing function and stop function, it is also very easy to operate.
Electronic steam pressure cooker
Cool wall housing
Removable stainless steel inner pot
5 l volume
Versatile:
- Steam pressure cooking (2 steam pressure stages)
- Low-temperature cooking
- Steaming
- Cooking
- Roasting
- Keeping warm
Up to 70% shorter cooking times
energy saving
Taste, vitamins and minerals are best preserved
5-fold security system
9 automatic programs
timer
Easy to clean due to dishwasher-safe parts
Steaming insert for vegetables and fish
stainless steel case
Completely dismantled
Removable oil tank
timer
For up to 1.5 kg of fried food (optimal: 1.0 kg)
Professional heating system: cold zone principle
Cover with permanent filter and viewing window
Stepless temperature controller up to 190 ° C
stainless steel case
Cool Wall (maximum 43 ° C housing temperature)
Completely dismantled
Removable stainless steel oil tank
For up to 1.0 kg of fried food
Professional heating system: Cold zone principle (heating time <5 min)
High performance heating element
Lid with permanent filter
Basket lift function with lid closed
Stepless temperature controller up to 190 ° C
stainless steel case
Frying carrier: Ideal for frying whole fish
Completely dismantled
Removable oil tank
6 l volume
For up to 2 kg of fried food (optimal: 1.5 kg)
Professional heating system: cold zone principle
Cover with permanent filter and viewing window
Stepless temperature controller up to 190 ° C
cable compartment
Temperature / operation indicator light
XXL basket: 9 x 40 x 15 cm
2 serving baskets: 9 x 19.5 x 15 cm
stainless steel case
Completely dismantled
Removable oil tank
For up to 1.0 kg of fried food (optimal: 600 g)
Professional heating system: cold zone principle
Lid with XXL window
Stepless temperature controller up to 190 ° C
Ultra-flat induction hob
Robust continuous glass ceramic surface
Cooking surface Ø23 cm
Mobile use
Touch Control
Temperature control 60 - 240 ° C
8 power levels 300 - 2000 W
Timer function up to 180 min
Safe through:
- Automatic pan detection
- Shutdown without pot
- Child safety
Easy cleaning
Robust colored glass ceramic surface
Large cooking surface 28 x 26 cm
Temperature control (60 - 240 ° C)
10 power levels (400 - 2000 W)
Timer function (5 - 180 min)
LED display
Safe through:
- Automatic pan detection
- Switch off without pot
- Pot bottom is heated directly