Product description Sous-Vide Garer Stainless steel case Enables precise cooking (max 0.1 ° C deviation) Effective water circulation: 7.5 l / min Illuminated LCD display for: - selected temperature - current temperature - timer (up to 99h) Exact electronic temperature control (5 - 99 ° C) 12.5 l volume On / off switch Memory function Easy cleaning Taste, vitamins and minerals are best preserved

Power : 2000 W (230 V ~) Weight : 2.3 kg Dim. (H/W/D) : 37 x 9.5 x 16 cm Housing : Stainless steel / Black

Stainless steel case Enables precise cooking (max 0.5 ° C deviation) Effective water circulation Illuminated LCD display for: - Selected temperature - Current temperature - Timer Exact electronic temperature control (up to 99 ° C) 10 liters volume Easy cleaning

Stainless steel case Removable non-stick coated inner pot Versatile: - Sous-Vide cooking - low-temperature cooking - cooking - heating and keeping warm Enables precise cooking (max 1 ° C deviation) timer Exact electronic temperature control (40 - 99 ° C) Easy cleaning

With a suction speed of 8 l/min and a vacuum of 0.8 bar, its performance is impressive. The VK 7 also seals films up to 30 cm wide. With its 3 automatic programmes: automatic suction and sealing, extra sealing function and stop function, it is also very easy to operate.

Electronic steam pressure cooker Cool wall housing Removable stainless steel inner pot 5 l volume Versatile: - Steam pressure cooking (2 steam pressure stages) - Low-temperature cooking - Steaming - Cooking - Roasting - Keeping warm Up to 70% shorter cooking times energy saving Taste, vitamins and minerals are best preserved 5-fold security system 9 automatic programs timer Easy to clean due to dishwasher-safe parts Steaming insert for vegetables and fish

stainless steel case Completely dismantled Removable oil tank timer For up to 1.5 kg of fried food (optimal: 1.0 kg) Professional heating system: cold zone principle Cover with permanent filter and viewing window Stepless temperature controller up to 190 ° C

Model: MSEAAU-09HRFN1 Capacity (Btu/h): 9.000 BTU Cooling (Btu/h): 4000 - 11300 Heating (Btu/h): 2800 - 12700 A++ Cooling Energy Class

Model: MSEAAU-09HRFN1 Capacity (Btu/h): 9.000 BTU Cooling (Btu/h): 4000 - 11300 Heating (Btu/h): 2800 - 12700 A++ Cooling Energy Class

stainless steel case Cool Wall (maximum 43 ° C housing temperature) Completely dismantled Removable stainless steel oil tank For up to 1.0 kg of fried food Professional heating system: Cold zone principle (heating time <5 min) High performance heating element Lid with permanent filter Basket lift function with lid closed Stepless temperature controller up to 190 ° C

stainless steel case Frying carrier: Ideal for frying whole fish Completely dismantled Removable oil tank 6 l volume For up to 2 kg of fried food (optimal: 1.5 kg) Professional heating system: cold zone principle Cover with permanent filter and viewing window Stepless temperature controller up to 190 ° C cable compartment Temperature / operation indicator light XXL basket: 9 x 40 x 15 cm 2 serving baskets: 9 x 19.5 x 15 cm

stainless steel case Completely dismantled Removable oil tank For up to 1.0 kg of fried food (optimal: 600 g) Professional heating system: cold zone principle Lid with XXL window Stepless temperature controller up to 190 ° C

Power : 3500 W (230 V ~) Weight : 6.6 kg Dim. (H/W/D) : 6 x 61 x 37.5 cm Housing : Stainless steel / Black

Ultra-flat induction hob Robust continuous glass ceramic surface Cooking surface Ø23 cm Mobile use Touch Control Temperature control 60 - 240 ° C 8 power levels 300 - 2000 W Timer function up to 180 min Safe through: - Automatic pan detection - Shutdown without pot - Child safety Easy cleaning

Robust colored glass ceramic surface Large cooking surface 28 x 26 cm Temperature control (60 - 240 ° C) 10 power levels (400 - 2000 W) Timer function (5 - 180 min) LED display Safe through: - Automatic pan detection - Switch off without pot - Pot bottom is heated directly