With a water circulation of 12 l/min, fish, meat and vegetables are vacuumed in and cooked evenly homogeneous in the water bath. The SV 80 WIFI can easily be hung in any pot from 15 cm deep and can be operated intuitively. With the WIFI function, the appliance can also be easily controlled from a mobile phone.
5 cooking functions: Grill, Air Fry, Roast, Bake & Dehydrate – all in one appliance
Make up to 4 portions: Cook a 1.4kg chicken in the Cooking Pot or 4 burgers on the Grill Plate
Fast grilling & cooking: Cyclonic Air Technology & heavy-gauge grill plate cook food fast
Smart Cook System: Built-in thermometer probe removes guesswork, for the perfect cook level
Up to 75% less fat than deep frying, cooks up to 50% faster than fan ovens & use up to 50% less energy than an oven
Includes: 5.7L Cooking Pot, ceramic-coated Grill Plate, Crisper Plate, Splatter Guard, Digital Cooking Probe, Cleaning Brush & Recipe Guide with cooking charts.
Dimensions: H: 43 cm x W: 28 cm x L: 35.5 cm. Weight: 8.3 kg. Colour: Black/Silver.