Stainless steel oven interior

Completely enclosed and smooth Ample space for creativity: Miele's steam oven offers up to 38 l of useable capacity. Food for a complete meal can be cooked simultaneously for 8-10 people. There is also enough space in the cooking compartment for larger items of food such as poultry and whole fish. When steam is used for cooking food, Miele cabinets are always made from stainless steel. This professional cabinet is completely rust free and easy to clean.

Sous-vide cooking

Cooking under vacuum Sous-vide cooking is carried out in a steam combination oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

Quantity-independent cooking

The same cooking duration for different weights Whether one portion or a meal for the whole family, frozen or fresh food, the cooking time remains the same in a Miele steam oven. There is no need to weigh food and calculate different cooking durations.

Keeping warm function

Automatically keeps finished dishes hot At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

Cooking on three levels

Perfect results times three Miele steam ovens allow you to cook on up to three levels simultaneously - even different dishes. This is because with steam cooking neither odours nor flavours are transferred to other foods. So you can cook a complete meal for lots of people at the same time. Each dish retains its own unaltered aroma.

Convenient descaling programme

Simple descaling step by step All Miele steam ovens can be descaled extremely easily with Miele descaling tabs, which are available from the Miele online shop. The appliance alerts you when it needs to be descaled and guides you step by step through the short process via the display.