REDMOND Cold press Slow juicer RJ-914S

Immediate cold compression

Instant compression technology allows you to process fruits and vegetables much better than using a conventional juicer: the juice yield of the RJ-914S is 85% of the total mass of the product.

The REDMOND juicer works not only efficiently, but also very gently. Thanks to the unique screw design of the rod, the RJ-914S does not heat the products during processing: the juice does not oxidize and retains 50% more vitamins and minerals than the centrifugal juicers.

For any product

The RJ-914S acts like a powerful press, allowing you to get juice even from those products that conventional juicers cannot handle. You can make a vitamin drink from hard fruits and vegetables, as well as herbs, roots and even wheatgrass.

Shut-off valve

A shut-off valve is located at the juice outlet, which will allow you to easily drain the prepared fresh juice from the full glass without stopping the juice from being extracted.

Reverse operation

If you have loaded too much fruit or vegetables in the juicer and the accumulated food mass prevents the juice from coming out, use the reverse function. The screw bar will start to rotate in the opposite direction, the product will redistribute into the operating space and you will be able to continue preparing the drink.

Comfort and safety

The legs of the juicer are equipped with suction cups, which ensure maximum stability of the device, even during intensive operation.

Recipe book

The RJ-914S package includes a book with recipes for making various juices from fruits, berries, vegetables and herbs. Each recipe contains detailed information about which vitamins and minerals the ingredients contain and what benefits the prepared fresh juice will bring to your body.

Specifications